Pagoda
Pagoda is a trailblazer in the realm of sustainable and organic food products, standing at the forefront of the country's growing demand for healthier and environmentally-conscious choices. Since its inception, the company has embraced a profound commitment to promoting sustainable agricultural practices and fostering a harmonious relationship between nature and human consumption.
One of Pagoda's key strengths lies in its carefully curated network of local farmers and suppliers who adhere to strict organic farming principles. These farmers eschew the use of harmful pesticides and genetically modified organisms, ensuring that the produce is free from chemical residues, and at the peak of its nutritional value. Pagoda's dedication to quality and authenticity has earned them a reputation as a trusted source of genuinely organic products.
Pagoda brand's original fruit "four degrees, one taste and one safety" quantitative dimension, that is, fruits are divided into four grades: brand name, A grade, B grade and C grade according to "sugar acidity, freshness, crispness, tenderness, fragrance and safety". Freshness is the basic standard for all commercial fruits, and safety is the life and death line for the development of the fruit industry. Deliciousness is an important criterion for testing fruits! Quality grading makes delicious food visible and protects the vital interests of consumers.
Detail information:
- Founded: 2002
- Founder: Huiyong Yu
- Headquarters: Guangdong, China
- Website: https://www.pagoda.com.cn/
