Yiguo

Shanxi Yiguo Food Company Limited, established in 2014 with an investment of 80 million USD, is a modern agricultural industrialization enterprise dedicated to walnut planting, processing, domestic and foreign trade, as well as food research and development. The company's primary focus is on cultivating walnut bases and producing a wide range of walnut products.

With its strategic location in Xiaoyi City, Yiguo takes full advantage of the region's flourishing walnut planting industry and has embarked on the path of agricultural product processing transformation. The company's walnut deep processing project is the cornerstone of its operations, involving walnut processing, planting, management, and trade of other dried fruit products, fresh fruits, and vegetables. Notably, they export high-quality raw walnut kernels to various regions worldwide, including Europe and Southeast Asia, amounting to an impressive annual export of 5,000 tons of walnuts.

Demonstrating innovation and technological advancement, Yiguo has set up an advanced walnut original fruit and kernel standardized production line. This state-of-the-art production line, equipped with cutting-edge foreign walnut high-level color sorting machines, has a processing capacity of 60,000 tons of walnuts annually, making it the most advanced standardized production line in Asia.

Furthermore, Yiguo has successfully developed physical peeling technology and production equipment for walnut kernels, overcoming the issues associated with traditional sodium hydroxide peeling methods, such as nutrition loss and environmental pollution. This groundbreaking technology has led to the establishment of a large-scale physical peeling production line for walnut kernels in the domestic market, capable of processing 10,000 tons annually. The peeled walnut kernels serve as key ingredients in the baked food industry.

Detail information:

• Founded: 2014
• Headquarters: Xiaoyi, China
• Website: https://www.yiguonuts.com