Patatas bravas

Patatas bravas, perhaps the most popular tapas, come in a variety of styles across Spain, but all include fried potato chunks. Bravas sauce in Madrid is made with pimentón (Spanish paprika), olive oil, flour, and stock, but never tomatoes. Some people add garlic, others a smidgeon of fino sherry, and still others keep their secret ingredients to themselves.

Looking to impress your guests with some delectable tapas at your next Spanish dinner party? Then look no further than patatas bravas, a Spanish dish that is both delicious and simple to prepare.

Cubed potatoes are fried in oil and served warm with a spicy sauce, making this a crowd favorite. The dish is widely available in Sevilla's restaurants and bars, as well as throughout Spain. You can also add extra toppings like chorizo, chicken, or fried fish if you're feeling adventurous.