Paul Mitchell

John Paul DeJoria and Paul Mitchell, two hairstylists who aspired to make professional-quality products that were also cruelty-free and environmentally responsible, launched Paul Mitchell in 1980. They began with only three items: Shampoo One, Shampoo Two, and The Conditioner.

Paul Mitchell shampoos contain awapuhi, a ginger-like herb native to Hawaii. Hawaiians have used awapuhi for millennia to hydrate and condition their hair and skin. Paul Mitchell has a sustainable awapuhi farm in Hawaii, where the plant is harvested and its juice is extracted for use in his products. Awapuhi aids in the restoration of damaged hair, the addition of gloss, and the reduction of frizz.

Tea tree oil, obtained from the leaves of the Australian tea tree, is used by Paul Mitchell. Tea tree oil has antibacterial, antifungal, and anti-inflammatory qualities, making it great for treating scalp problems like dandruff, itching, and dryness. Tea tree oil also promotes hair growth and vitality by increasing blood circulation to the scalp.

Users who have tried Paul Mitchell's vegan shampoos have given them high marks. Users have noted the following benefits: cleaner and fresher hair and scalp, Hair texture that is softer and smoother, Increased volume and bounce, less breakage and split ends, and improve scalp health and comfort.

Paul Mitchell is among the best vegan shampoo brands , but also a socially responsible one. They support various causes such as animal welfare, environmental protection, human rights, and education.

Founded: 1980
Founder: John Paul DeJoria and Paul Mitchell
Headquarters: Century City, California
Website: https://www.paulmitchell.com/
Instagram: https://www.instagram.com/PaulMitchell/