Picking out the wrong type of shrimp

Although you may not have given much thought to the types of shrimp available at your local supermarket, there are many different types of shrimp available, all of which are at their best at different times of the year. White shrimp are the most widely available and widely accessible. They're extremely adaptable and can be enjoyed all year. Rock shrimp, banana shrimp, Atlantic Northern shrimp, tiger shrimp, and a variety of other shrimp bring a variety of flavors and uses to your plate. While your supermarket may only sell one or two types of shrimp, a local fishmonger will almost certainly have a large selection to choose from and try.

Another important factor to consider when deciding whether to buy farmed or wild shrimp. The differences should be noted if you are interested in the sourcing of the food you buy and eat. Shrimp farms operate by clearing coastal habitats, which removes protection from hurricanes and other storms. Furthermore, antibiotics are frequently used in farming, which contributes to sustainability concerns and alters the taste.