Pino’s Vino e Cucina, Alexandria

Matteo Margiotta, Pino’s Vino e Cucina's owner, takes a sophisticated approach to classic Italian food while maintaining a comfortable, informal atmosphere. You'll find a warm and rustic atmosphere with dark brick walls and wooden tables reflecting their soft, warm lighting as you walk in through their wide oak entrance on the corner of Lawrence Street.

You'll find a variety of amazing dishes on the menu, which changes every three months depending on the season, such as octopus and hispi cabbage with nduja dressing, pork ribs grilled over hot coals with sweet and sour radicchio, and seafood carbonara spaghetti (made fresh each day) with spanner crab and other seafood. There are over 150 wines to pick from on their wine menu, many of which are imported from Italy, but there are also French and Australian wines. The menu has been carefully designed to ensure that each dish is paired with a wine that complements the ingredients.

Website: https://www.pinosvinoecucina.com.au/

Address: 199 Lawrence St, Alexandria NSW 2015