Pisca Andina

The Pisca Andina is a popular traditional meal in the Venezuelan Andes. A soup made with chicken broth and potatoes, topped with a poached egg and loads of cilantro. This meal is offered at breakfast, which may surprise you. Locals in the coldest areas of the highlands believe that starting the day with a soup to warm up your body is the best approach to go about your daily tasks. Pisca andean is a basic soup or broth made with coriander, chives, and water, as well as diced potatoes, egg, and milk. Pisca andean is indigenous to Venezuela's Andes and is usually served during breakfast. It is generally served with wheat or maize arepas. Potatoes, imported directly from the Andean region of excellent quality, are a special element in the preparation.

This soup has a basic recipe that is centered on coriander and green onion, which give it a distinct and outstanding scent. Despite this, the potatoes, eggs, and milk give it a smooth and delicate flavor. It's traditionally served with Andino bread and white cheese. Chili is one of the varieties, which is great for those who enjoy hot foods. Pisca Andina has become a part of Venezuela's cultural heritage.