Pluck Tea

In 2012, a Toronto-based tea enthusiast becomes dissatisfied with the poor quality of restaurant tea. Pluck was born from a desire to create a beverage that was anything but your grandmother's cup of tea, with the goal of shaking up the industry by injecting a little fun.

Despite the beverage industry's growing premiumization megatrend, founder Jennifer Commins recognized that tea was being overlooked. Jennifer traveled the world in search of premium leaves plucked from sustainable sources in order to challenge the status quo and change the way people bought and consumed the leafy drink.

As a result, their teas are infused with locally sourced ingredients such as Prince Edward County lavender, Nova Scotia cranberries, and grape skins from Southbrook Vineyards in Niagara. This ensures that each tea is distinct and unmistakably Pluck.

Pluck has expanded its reach to hotels, workspaces, and retail partners from coast to coast in Canada, with the goal of bringing their refreshing approach to tea drinkers everywhere.

Website: pluckteas.com