Pomana Porcului (Honoring The Pig)

Pomana Porcului (Honoring The Pig) has its roots in a long rural tradition, and the two should experience it together to get its great taste. The tradition takes place in the cold and dry air of December, on or after December 20, the day of Saint Ignatius. Pigs are sacrificed for Christmas dinner. Then foods are made from the skin, offal, and meat. The cooks spend hours in the kitchen preparing everything.

This dish is one of the best for the winter holidays. In the countryside, this dish is indispensable on the Christmas table. People are used to high-fat dishes. Pork kidney has many variations, but the main thing is that people use pork belly. You can choose the neck, thighs, or flanks of the animal, depending on your personal preference. For extra flavor, you can add homemade sausages and a little white wine.