Sarmale (Cabbage Rolls)

Sarmale (Cabbage Rolls) is a Romanian cabbage roll traditionally served at Christmas and New Year. You will find them in all restaurants, and they are served year-round at weddings, christenings, or any other celebration. It is a staple in Romanian cuisine and can also be made vegetarian. Sarmale is cabbage rolls filled with rice and buckwheat. They are filling, healthy, and super delicious.

Ask any Romanian for their definition of a traditional dish, and they'll all tell you sarmale (Romanian cabbage rolls) served with mamaliga (Romania polenta).

In Romania, every woman (and some men, of course) learns how to make these Romanian cabbage rolls. Each household has its traditional sarmale recipe, some are made with meat, and some are made vegan.

The Romanian sarmale is a super versatile dish. It stays in the fridge for several days and is reheated the next day. They can be served with any topping you like, from breaded potatoes to mashed potatoes.