Pomegranate lamb shoulder

Winner of a James Beard Award You must at least once in your life encounter Zahav, a Philadelphia phenomenon. The pomegranate lamb shoulder is a mainstay you can always have there, and for good reason. The menu does vary quite often, updating with the current seasons and available ingredients.


Even if you've never tasted lamb or don't really like it, the way the chefs at Zahav prepare this feast will convert you. The founders of this Israeli restaurant, which debuted in 2008, have subsequently branched out into several other culinary endeavors, including the ownership of the fantastic Philadelphia restaurants Federal Donuts (so excellent), Goldie, and Abe Fisher. But Zahav is unique because the owner is also the chef, not merely because of its (many) awards. Together with businessman Steve Cook, Mike Solomonov founded Zahav, and he continues to serve as its executive chef today. The commitment and concern for the products and businesses really enhance the experience. You may be sure that anything you eat there was prepared with love. The must-order dish is the Zahav lamb shoulder, which is brined, smoked, and then braised in gorgeous sweet-and-sour pomegranate molasses.

Pomegranate lamb shoulder
Pomegranate lamb shoulder
Pomegranate lamb shoulder
Pomegranate lamb shoulder

Top 13 Best Foods and Drinks You Have to Try in Philadelphia

  1. top 1 Cheesesteak
  2. top 2 Crabfries
  3. top 3 Hoagie
  4. top 4 Craft beer
  5. top 5 Scrapple
  6. top 6 Philly soft pretzels
  7. top 7 Tomato pie
  8. top 8 Pork roll
  9. top 9 Stateside Vodka Soda
  10. top 10 Chicken pot pie
  11. top 11 Pomegranate lamb shoulder
  12. top 12 Barbacoa
  13. top 13 Roast pork sandwich

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
Privacy Policy