Pomegranate lamb shoulder

Winner of a James Beard Award You must at least once in your life encounter Zahav, a Philadelphia phenomenon. The pomegranate lamb shoulder is a mainstay you can always have there, and for good reason. The menu does vary quite often, updating with the current seasons and available ingredients.

Even if you've never tasted lamb or don't really like it, the way the chefs at Zahav prepare this feast will convert you. The founders of this Israeli restaurant, which debuted in 2008, have subsequently branched out into several other culinary endeavors, including the ownership of the fantastic Philadelphia restaurants Federal Donuts (so excellent), Goldie, and Abe Fisher. But Zahav is unique because the owner is also the chef, not merely because of its (many) awards. Together with businessman Steve Cook, Mike Solomonov founded Zahav, and he continues to serve as its executive chef today. The commitment and concern for the products and businesses really enhance the experience. You may be sure that anything you eat there was prepared with love. The must-order dish is the Zahav lamb shoulder, which is brined, smoked, and then braised in gorgeous sweet-and-sour pomegranate molasses.