Red Sparrow Pizza

The first vegan pizzeria in Melbourne that demonstrates the feasibility of making mouthwatering pepperoni from plants is Red Sparrow Pizza. The problem with vegan cheese is that it is frequently awful. Animal-free dairy products, with the exception of a few brands, are frequently insipid clumps of play dough. What a treat it would be to grab a piece of Margherita pizza straight from the wood-fired oven and bite into a dollar-sized dollop of creamy white fior di latte on top of a tart, slightly sweet San Marzano tomato sauce. The crust has just the correct amount of chew, is thin, and is faintly burned.

Here at Red Sparrow Pizza, this dream has become a reality. The 32-seat Collingwood cantina is crowded with couples, friends, families, and cyclists picking up takeout on their way home from work months after it first opened. Everyone is choosing their food slowly and methodically. The centerpiece of the tiny establishment is an Italian wood-fired oven made of white bricks that are surrounded by glossy black tiles. The area is warmly illuminated by the glow of the oven and the red neon sparrow on the exposed brick wall. This warmth is reflected in the vivacious personnel. No carnivore could possibly refuse this pizza, which is presented in a cozy setting.

Detailed Information:

Address:

• 406 Smith St, Collingwood VIC, Melbourne - 03 94171454
• 260 Chapel St, Prahran VIC, Melbourne - 03 9533 8490

Website: www.redsparrowpizza.com

Facebook: https://www.facebook.com/redsparrowpizza