Shu Restaurant

This Sichuan restaurant is a hit with the South Johnston mob, fashionistas, and bean lovers. Shu Liu's first dining experience has been at this ultra-glitzy modern-Sichuan restaurant. Louis Ghost Chairs, those transparent chairs that appear to have been stolen from Barbie's playhouse, are piled up in the front window, and red LED lights trace a path around the concrete walls, bouncing off sculptures made of coat hangers, abandoned Bunning's shelves, storage cages, and industrial chains. You get the impression that you are dining at a club.

Although his domestic cooking method makes him less likely to use excessive amounts of fat, Liu stays true to his Sichuan heritage here. You could It costs $8 and is the cheapest aperitif in town when served straight from the Capi bottle with one of those super-straws used in bubble tea. A third of the menu is vegan-friendly. Both a hot pot of silken tofu swimming in a nuclear Sichuan pepper sauce and crunchy tiny daikon rolls growing a forest of enoki mushrooms, chives, and smoked tofu, balanced by salty soy, are just delicious no matter which way you sway. For a novice in the hospitality industry, Liu has designed the most unique venue and food this part of town has ever seen.

Detailed Information:

Address: 147 Johnston St, Collingwood, Melbourne

Phone number: 03 9090 7878

Website: www.shurestaurant.com

Facebook: https://www.facebook.com/eatatshu