Relishing the whiskey

Scotland is known for its rich range of whiskeys. Visiting one of the 109 distilleries is a great way to sample the country's national drink during your time when visit Scotland. Historically, the production of Scottish whiskey dates back to the 11th century.

Scotland has more than 800 islands, large and small, and in the past, they were home to illegal whiskey distilleries. That's why whiskeys from the islands come in a wide range of styles – depending on the distillery owner – from bold and strong to delicately soft or mellow with floral aromas, etc. But the most popular is peat smoke. It's hard to pick out what characterizes Island whiskey, but they're definitely worth a try. The Scottish Highlands have a strong but gentle floral scent, the plains are most suitable for growing barley, so this place is influenced by the soil, the wine is always light and mellow in both color and taste, and the islands of Scotland are full of sun, wind and storm. That is also the characteristic of the malt here. They create an extremely strong whiskey with peat smoke and sea flavors as the main focus. The wine here is unmistakable, comparable, rich, and explosive.