Tasting typical food
Scottish cuisine draws on the natural bounty of its coastal waters, moors and craggy peaks to produce dishes that are both memorable and flavorful, with the national firewater – whisky – providing a potent accompaniment to belly-filling classics. If you've ever eaten a full English breakfast, you will discover that the full Scottish breakfast also includes bacon, eggs, toast, grilled tomatoes, and baked beans, In addition, there are other selections such as black or white pudding, potato pies (tattie), and Lorne sausage (a square sausage made with meat, skin, and spices).
In particular, Haggis is a great ambassador for traditional Scottish food, and a prime example of zero-waste eating, making use of all ingredients. Traditionally, this dish is made from sheep's organs (chopped liver, heart and lungs), oatmeal, fat, herbs, and spices, then stuffed into the stomach and stewed for hours. Haggis is usually accompanied by two side dishes: creamed radishes (neeps) and mashed potatoes (tatties), along with a sip of fine whiskey to balance out the flavors.
Some other famous dishes that you cannot miss are Cock-a-leekie (a form of chicken soup), Cullen Skink (potato soup with fatty cream and spices), Oat Porridge (oat porridge), Cranachan, Rumbledethumps, etc. After the main courses, it is a must to try signature desserts. Scotland's favorite Shortbread cookies are made with just three ingredients: sugar, butter and flour. Not only is it great to dip into your tea, but it is also part of a venerable Scottish tradition. In addition, you cannot leave Scotland without drinking some whiskey. With more than 130 distilleries scattered across Scotland's highlands and islands, many of which are open to visitors, you are bound to find a wine that sticks to your special palate.
