Rice

Rice varieties farmed and consumed in India include basmati, jasmine, sona masuri, ponni, matta, and others. Rice varieties differ in terms of grain size, shape, color, aroma, texture, and flavor. Some prices are more suited to specific meals than others.

Basmati rice, for example, is long-grained and fragrant and is frequently used in biryanis and pulao. Jasmine rice has a softer texture and a floral scent than basmati rice. Sona masuri rice has a short grain and is fluffy, making it perfect for plain rice or dosa batter. Ponni rice is short-grained as well, but it has a somewhat yellow tint and a nutty flavor. Matta rice is a red or brown rice. In Indian cuisine, rice is used in a variety of recipes ranging from simple to sophisticated, savory to sweet. Biryani, Pulao, Khichdi, and Dosa are among the most popular foods.

Each rice variety, cooking method, and dish has its own distinct flavor, texture, and aroma, making it distinct and delicious. You may enjoy the diversity and complexity of Indian food even more if you learn more about rice and how it is used in it.