Rice powder

For people who are vegan, lactose intolerant, or have soy or dairy allergies, rice powder, also known as rice flour, is an excellent alternative. Similar to soy milk powder, rice powder is a plant-based, shelf-stable alternative to milk powder that may be used in practically any recipe in equal proportions. It's important to keep in mind, though, that rice powder is frequently sweeter than milk powder. As a result, sweeter foods like sweets, baked goods, granola bars, and smoothies can be the ideal candidates. Even some people use it as a powdered, non-dairy coffee creamer.

In addition, rice powder is poor in protein, fat, and micronutrients including calcium, in contrast to milk powder and soy milk powder. Rice powder has 140 calories, 0 grams of fat, 3 grams of protein, 31 grams of carbohydrates, and 1% of the daily value (DV) for calcium in a quarter cup (39 grams). It might be challenging to find rice powder in retailers. Instead, buying anything online is frequently the simplest option.