Rugelach

Rugelach, a Jewish pastry of Ashkenazi origin, is made by rolling a triangle of dough around a filling, resulting in crescent-shaped pastries. Alternatively, the dough can be rolled into a strudel or nut roll and then sliced before baking.

The dough can be made with sour cream or cream cheese, but the dairy ingredients are optional, and the fillings can range from nuts and raisins to fruit preserves. These delectable pastries are traditionally eaten during Hanukkah, but they are available all year in cafes and bakeries.

If you intend to go on a trip to Israel in the future, you should try this dish at least once. Your trip will not be complete unless you try this dish. Many visitors are pleasantly surprised by its distinct flavor and report having a pleasant experience with it. They highly recommended this dish as one of the must-try foods in Israel.