Za'atar

Za'atar is a traditional Middle Eastern and Levantine spice blend. The ingredients used in za'atar vary by region, but they commonly include the wild za'atar herb (hyssop, which grows throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt.

Sumac adds a lemony, citrusy flavor, oregano adds a slight bitterness, and marjoram adds sweet notes. The spice blend is commonly used to season soups, dips, bread, meat, rice, pasta, vegetables, and rice dishes.

Try Za'atar at least once if you plan a trip to Israel in the future. Your trip will not be complete unless you try this dish. Many visitors are pleasantly surprised by its distinct flavor and report having a pleasant experience with it. They highly recommended this dish as one of the Israel must-try foods.