Salt, Fat, Acid, Heat

You can probably guess the material just by hearing the show's name. This Salt, Fat, Acid, Heat show introduces viewers to a world of fascinating culinary expertise. And they will guide you to intriguing stories, cultivate a collection of unique knowledge, or even reveal significant culinary secrets.

Samin Nosrat - a chef and culinary writer will take you through the fundamental aspects that go into creating a delectable dish. She will extract seemingly dry and abstract knowledge and season that one into delectable delicacies. Samin Nosrat will accompany you on a trip to Japan to learn about salt or to Italy to amaze at the wonder of cheese and olive oil. Following that, Samin Nosrat went to his homeland of California to produce a plethora of dishes utilizing heat.

Detailed information:

Original release: 2018
Directed by: Caroline Suh
No. of seasons: 1
No. of episodes: 4

Running time: 40–48 minutes