Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat has taught everyone from professional chefs to middle school students how to cook better using her simple yet revolutionary philosophy that good cooking is based on four basic elements: salt, fat, acid, and heat. She has been dubbed "America's next great cooking teacher" by Alice Waters. In Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Nosrat's humorous style and whimsical images will show you how to prepare wonderful meals anywhere with any materials, even without a recipe.
Author: Samin Nosrat
Link to buy: https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830/ref=sr_1_1?
