Samyang

While Samyang is best known for its instant noodles and hot sauces, the company also produces a variety of rice cakes, known as Tteok, which are popular snacks in Korea. Samyang's rice cakes come in a variety of flavors and shapes, including traditional cylindrical shapes and flat oval shapes.

Samyang's rice cakes are made using high-quality ingredients and traditional Korean methods, resulting in a delicious and authentic taste. The brand offers a variety of flavors, such as red bean paste, sesame, and cheese, as well as savory options with meat and vegetables.

Samyang's use of traditional Korean methods in their rice cake production involves soaking the rice flour in water and then steaming it to create a smooth and chewy texture. They also use only the freshest ingredients, such as high-quality rice flour, to ensure the best possible taste and texture.

One of Samyang's notable rice cake products is their Hot Chicken Flavor Tteokbokki, which is a popular Korean street food made with spicy rice cakes. The brand's version of this dish comes with a sauce packet that adds a fiery kick to the rice cakes.

Pros:

• Samyang rice cakes come in a variety of flavors, including cheese, seaweed, and honey butter.
• They are a low-calorie snack option.
• They are widely available in many supermarkets and convenience stores.

Cons:

• Some people may find the flavors of Samyang rice cakes to be too strong or artificial-tasting.
• They may contain artificial ingredients or preservatives.

Founded: 1961
Founder: Jeon Jung-yoon
Headquarters: Seoul, South Korea
Website: samyangfoods.com/eng/index.do