Santouka

This Japanese chain's Back Bay outpost is a popular place for students and visitors to get a quick, filling bowl of ramen. In order to create the famous tonkatsu, pork bones are simmered for 20 hours, producing a richly fragrant broth. The lesser-known toroniku ramen, which is cooked with soft pork cheek flesh, is also available at Santouka. The vegetarian selection, which includes umeboshi, soy-marinated wheat gluten, and menma kikurage mushrooms, is also deserving of consideration.

Santouka Back Bay is among the Best Ramen Restaurants in Boston. You should eat at this restaurant if you appreciate Japanese food. Many visitors arrive with orders for deliciously prepared shio ramen, spicy salmon, and miso ramen. Santouka Back Bay serves delicious asida. It's time to sample some delectable wine. As customers note in their reviews, this location serves good tea.

You can place a takeout order at this restaurant. Its biggest pluses are the timely service and the inventive staff. Customers of this eatery claim that they thought the prices were fair. Visitors can unwind in this space thanks to the elegant decor and welcoming environment. Santouka Back Bay has a grade of 4.5 according to Google.

Google Rating: 4.5/5.0
Address:66 Hereford StBoston02115
Phone: 857-310-5194
Opening hours: Mon-Thu 11am-9:30pm; Fri-Sat 11am-10:30pm; Sun 11am-9pm
Website: santouka-usa.com