Savor pissaladière

Nice, the hub of the French Riviera, is a historic town on the coast of Eastern Provence. It features one of the most lively street scenes in the area, plenty of ritzy splendor, old-town charm, and beach vibes. It's the kind of place where people enjoy getting out and socializing while strolling. A hand-held slice of pissaladière onion tart is the solution for hungry folks who don't want to sit down for a complete meal.

This salty and savory tart is covered with caramelized onions, olives, anchovies, and herbs and has a bready crust resembling focaccia. Pissaladière can be found in "boulangeries and snack bars all throughout the Côte d'Azur", according to Lou Messugo. Slices of it can be consumed in a picnic-style setting, either hot or at room temperature. Pissaladière, a distinctive meal popular in Nice and coastal Provence, is sometimes compared to pizza but lacks sauce and cheese.