Scallions (green onions)
Top 6 in Top 6 Best Substitutes for Shallots
The same family as shallots also includes scallions, commonly referred to as green onions. In some recipes, you may use them as a shallot alternative. Young onions known as scallions are taken before the base develops into a bulb. The green tops and the white bottoms of the scallion plant are edible.
They have a delicate flavor. The flavor of the white portion of the plant is somewhat sweet and onion-like, similar to a shallot. Although it is softer and has green undertones, the top portion also tastes like an onion. Like shallots, scallions can be enjoyed both raw and cooked. Use chopped scallions raw as a garnish or incorporate them into dishes such as:
- Chinese scallion pancakes
- broiled salmon with scallions and sesame seeds
- ginger and scallion chicken soup
