Scones

Scones is thick, not thin, smooth, or soft like other cakes, yet it keeps its incredibly appealing softness.

It will be shaped into a rather thick mass with the primary components being wheat flour or oats and yeast. This baked good will next be topped with an egg layer and cooked.

Scones are available in two flavors: savory and sweet. Occasionally, savory scones are embellished with appealing side dishes such as bacon, cheese, and onions. Sweet scones, cooked on a griddle or in a skillet, are more prevalent.

Fruit scones containing raisins, currants, dates, and sugar-soaked cherries are also available as sweet scones. In order for this baked good to be soft and spongy, the ingredients will change to be made with cream instead of milk and butter.

In addition to round shapes, scones can also be cut into triangles, squares or rectangles. Usually, when the scone is still warm, it will be eaten with strawberry jam, fresh cream and drunk with tea. The scones are baked until they reach perfect porosity. The aroma of this baked good spreads throughout the kitchen, each piece of this is delicious, fatty and extremely attractive.

With the original scones, you're free to add whatever toppings you like. Also, eating this with a cup of tea would be great too!