Shepherd's pie

Shepherd's pie, also known as cottage pie, is an Irish meat pie with a crust or topped with mashed potatoes. Says it's a cake, but it's not a dough cake. A massive swamp of brown meat and gravy hiding behind a thick bed of mashed potato, not a pie.

Shepherd's Pie is ground lamb sauce, topped with mashed potatoes and baked in the oven until the potatoes are crispy. The fatty, fleshy taste of mashed potatoes blends with the sweet and savory taste of minced lamb to create a truly home-sweet-home feeling. This is a very strong flavor, if you want to reduce it, increase the amount of cheddar in the mashed potatoes and reduce the amount of chili, cinnamon, and pepper according to taste.

The most important part of this dish is the meat sauce (gravy). When making this dish, it is necessary to carefully drain the water to make the sauce. Many people buy ready-made sauce powder at supermarkets and cook it with boiling water according to the specified amount to make a daily edible sauce.

On winter days, there is nothing like this dish, rolled up a piece of smokey cake, the fatty taste of mashed potatoes melts in your mouth along with ground meat. There is nothing like drinking a sip of bitter Ale beer.