Seekh Kabab

The seekh kebab is a type of kebab that originated in India and Pakistan and is popular throughout South Asia. Spiced, minced, or ground meat, usually lamb, beef, or chicken, is formed into cylinders on skewers and grilled. It's usually cooked on a mangal or grill, or in a tandoor.

Seekh kabab is a tasty, juicy Pakistani kebab made with minced meat, onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be changed to suit personal tastes.

The meat mixture is skewered, and the kebabs are grilled over hot coals, imparting a nice smokey flavor, though they can also be prepared in a tandoor oven. Seekh kabab is typically served hot with salads, onions, fries, mint chutney, or flatbreads on the side. The dish can be served as an appetizer or as a main course. If you intend to travel to Pakistan, this dish must be definitely tried.