Zarda

The bright yellow zarda is a sweet and fragrant Pakistani rice dish made with basmati rice, milk, and sugar. The rice is cooked with natural food colorings to give the dish its unusual yellow color, as well as a blend of traditional spices, most notably cardamom, cinnamon, and saffron.

Raisins and chopped roasted nuts like pistachios, almonds, or walnuts are frequently added. Zarda is a rich and festive dish that is typically served on special occasions, but it also makes an excellent everyday dessert when served warm with a cup of refreshing tea.

It is without a doubt one of the most visually appealing Pakistani desserts available – it doesn't even require much garnishing to look stunning! Aside from its lovely color and the colorful speckling of nuts and raisins. Traditionally, Zarda was served on happy occasions such as weddings and Eid.

A similar dessert can also be found in the Punjabi region, where it is known as meethe chawal.