Shakarob

Shakarob translates to "sweet water." However, it does not taste sweet and does not live up to its name. Shakarob and qurutob are similar in that they are both served in a tabaq and contain some of the same ingredients, such as onions, tomato, fatir, greens, pepper, sour cream, vegetable oil, and salt. While shakarob does not contain meat, cottage cheese, or a few other ingredients, many people confuse the two dishes.

Shakorb is characterized by its lightness and ability to be consumed at any time. Even the preparation of shakarob is simple: fatir is baked and placed on a tabaq, then a mixture of ingredients is added, and that's all there is to it. Shakrarob is the dish of choice for those who don't want a heavy dinner. It's simple to make and will help you get a good night's sleep.