Shangri-La Group

The Shangri-La Group, renowned for its luxury and hospitality, extends its excellence to the realm of mooncakes during the Mid-Autumn Festival in Hong Kong. With a legacy of impeccable service and a commitment to culinary mastery, the Shangri-La Group offers a mooncake brand that exemplifies tradition, quality, and innovation.

This mid-autumn season, Island Shangri-La presents a signature mooncake series (HK$788) with unique flavors like 50-year-old mandarin peel and red bean paste, complemented by rose, yuzu, and osmanthus. Summer Palace offers an 80-year dried tangerine peel collector's gift box (HK$1,328) and new chocolate and coffee molten lava custard mooncakes (HK$488). Kowloon Shangri-La's Shang Palace offers a quartet of signature mooncakes (HK$638), while Kerry Hotel presents traditional and innovative options like double egg yolks with white lotus seed paste mooncakes (HK$458) and mini egg custard mooncakes (HK$388).

Their mooncakes are a testament to their dedication to excellence. Crafted with precision and artistry, each mooncake is a masterpiece that embodies the perfect balance of flavors and textures. When you choose Shangri-La Group's mooncakes, you're selecting a symbol of opulence, tradition, and culinary excellence that enhances the joy of this cherished festival.

Website: https://boutique.shangri-la.com/

Address: Pacific Place, Supreme Court Road, Central, Hong Kong SAR