The Langham Hong Kong

The Langham, Hong Kong, a name synonymous with luxury and sophistication, extends its legacy of excellence to the realm of mooncakes, offering a truly distinguished experience during the Mid-Autumn Festival. With a rich heritage dating back to 1865, The Langham is renowned for its commitment to impeccable service and culinary mastery, and their mooncake brand in Hong Kong is no exception.

The Langham's mooncakes are a testament to the hotel's dedication to quality. Crafted with precision and finesse, these mooncakes feature a range of flavors that cater to diverse palates. From the timeless lotus seed paste with salted egg yolk to innovative combinations that push the boundaries of taste, each mooncake is a masterpiece, promising a harmonious blend of tradition and creativity.

During this Mid-Autumn Festival, The Langham, in collaboration with its prestigious three Michelin-starred Cantonese restaurant, T’ang Court, is poised to offer guests a selection of two timeless mooncake varieties. For aficionados of traditional flavors, the hotel presents a classic rendition of the white lotus seed paste mooncake, generously filled with double egg yolks. Alternatively, those seeking a luscious and creamy delight can opt for The Langham's mini egg custard mooncake, which promises a decadent experience with every bite.

Website: https://www.langhamhotels.com/

Address: 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong