Shoushin

Shoushin is a Japanese word that signifies 'craftsman's heart'. The characters reflect innovation as a whole. Shoushin, as the name implies, invests its collective heart and soul into making the best sushi and providing the best gastronomic experience. Shoushin launched in Toronto's posh Bedford Park neighborhood in October 2015. It's more than just a traditional Japanese sushi restaurant that specializes in Edomae-style sushi. Shoushin resembles a classic high-end sushi restaurant in Ginza, Tokyo, and is distinguished by a 200-year-old inconspicuous hinoki wood bar for its natural aroma and beauty.

Customers wait at the hinoki wood counter for chef Lin to offer them his immaculate sushi pieces. The majority of the seasonal seafood comes from Japan, and it's all wild-caught and primarily line-caught, except for the tuna, which comes from Canada's east coast. Golden eye snapper, sea perch, or Hokkaido uni (aka sea urchin) may be served depending on the season, gratifying genuine sushi connoisseurs.

Address: 3328 Yonge St, Toronto, ON M4N 2M4, Canada

Website: https://www.shoushin.ca/