Tora

In contrast to its futuristic eating style, Aburi Tora's roots are entrenched in Japanese history. Seigo Nakamura, a native of Miyazaki, Japan, took over his father's Sushi Tora restaurant in 1996 when he was only 20 years old. Seigo put his mind to bringing a traditional form of a sushi restaurant - Kaiten - to Canada, but in a modern way with greater quality items, after four successful restaurants and ten years. He dubbed it Tora as a nod to his background.

Salmon aburi oshi is a crushed and torched dish featuring salmon both within and on top of the rice, as well as a round of jalapeno. The albacore tuna oshi, which is uniquely available at Tora, is flame-seared tuna with asparagus and ginger sauce. The Edoprime section of the menu features their greatest sea findings, such as Japanese sea bream and madai, and is made possible by a close relationship with Japanese fish markets.

Address: 3401 Dufferin St #612B, North York, ON M6A 2T9, Canada

Website: https://www.aburitora.com/