Singapore Food Festival
If you enjoy both food and travel, Singapore Food Festival may be your gastronomical escape to heavenly food at every turn. The food stall authorities definitely know how to capitalize on this opportunity and bring out the best of Singapore's passion for food, with a dizzying array of multicultural, heritage, and exploratory culinary experiences. This food festival, a perfect blend of more than a dozen delectable adventures, features traditional, contemporary, local, and international flavors. The SFF is primarily oriented toward conveying Singapore's culture and heritage and bridging the awareness gap through food, with a special emphasis on Singaporean cuisine. The food festival not only provides food but also craft workshops, cooking demonstrations, and theatrical performances.
This seventeen-day festival is lavishly celebrated. The Singapore Food Festival is divided into four sections. The modernity pillar focuses on modern and contemporary cuisine and highlights creative and trendy food innovations. The cultural pillar is dedicated to bringing out the best in Singaporean cuisine. It sheds light on Singapore's eating habits and dining culture. The art pillar celebrates home-grown, individually made culinary craftsmanship as well as their own artistic food contemplations. The last but not least pillar of tradition ignites Singapore's local heritage by re-discovering and re-introducing old, simple, and traditional methods of cooking and preparing food from raw, organic ingredients.
The Modernity Segment caters to those who have a taste for contemporary food trends and are open to food's adaptation to everyday realms of life. This segment is for those who are always up to date on the latest viral food video or the food industry's current market ruling dish. To adhere to the modernity pillar, the Accorhotels host various food fiestas. Anti-Dote, Ellenborough Market Cafe, Xperience, and Kwee Zeen, to name a few, all serve delectable dishes to satisfy your hunger.
Takes place: in July
