Smokey Chicken Paprikash

Smokey chicken paprikash - a Hungarian-inspired dish, which is put together using smoked paprika, fire-roasted tomatoes, and plain non-fat Greek yogurt, is a cozy recipe that is perfect to enjoy when you need a pick-me-up. Served alone or with egg noodles, it has the potential to become a dinner go-to.

Ingredients:

• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breasts
• 1/2 cup diced onion
• 1 1/2 teaspoons grated garlic
• 1 1/2 tablespoons sweet Hungarian paprika
• 1 1/2 teaspoons smoked paprika
• 1/2 cup low sodium chicken broth
• 14.5 ounce can dice fire roasted tomatoes, undrained
• 1/2 cup plain non-fat Greek yogurt
• Flat leaf parsley for garnish

Instructions:

1. Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from the skillet onto a plate and add the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
2. Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth and tomatoes, and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
3. Remove from heat and stir in yogurt, taste for seasoning. Serve over egg noodles, rice, or gluten-free pasta topped with chopped parsley.