Snacking Cakes

On a weeknight, sometimes you just want a quick dessert that doesn't require a lot of effort. If that's the case, this is the book for you. Yossy Arefi's "Snacking Cakes" was named the best cookbook of the year by Bon Appetit and The New York Times, and it is an IACP Award Finalist. The 50 recipes call for few ingredients, a single pan, a single mixing bowl, and no stress.

"Snacking Cakes" begins with basic baking pan instructions, basic ingredient details, and simple substitutions. In easy-to-read sidebar text, each recipe includes pan options to use what you already have, flavor variations, and ways to "dress it up". The instructions are simple and laid out in step-by-step bullet points, and each recipe is accompanied by a beautiful photograph of the finished product. The ample white space aids readability, and the included metric conversion chart at the end, as well as the extensive index, aid inaccessibility.

View Details: amazon.com/dp/0593139666