The Savory Baker

Baking is much more than just making desserts. This one-of-a-kind collection, one of the few that focuses solely on the savory side of baking, delves into a plethora of flavor possibilities. You should take a cue from gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread and try traditional baked goods from all over the world, such as Chinese lop cheung bao and Brazilian pao de quejo.

The adaptable recipes in The Savory Baker allow you to keep things simple by frequently using store-bought doughs and crusts, or you can go all out and make them from scratch using foolproof methods. No matter what kind of baker you are, the irresistible flavors, from everyday biscuits to show-stopping bread, will inspire you. Every recipe includes a photo that you'll want to bite into, and ATK-tested techniques and step-by-step photos guide you through rolling out pie and galette doughs, shaping bread and rolls, stretching pizza dough, and more.

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