Souvlakia

Souvlakia is popular fast food in Greece. It can be cooked with any combination of meats and vegetables, with pig being the most popular meat in Greece and Cyprus, while chicken and lamb are also popular. Souvlaki has been documented in Greece since antiquity, and Homer even mentions it. It's frequently eaten while it's still hot, just off the skewer. It's usually served with lemon, sauces, veggies such sliced tomato and onion, and fried potatoes on the side, with or within a wrapped pita.

Grilled Lamb Skewers Recipe Ingredients:

• Leg of lamb, without the bone
• Olive oil
• Juice of lemon
• Oregano
• Salt and pepper