Spicebag

Spicebag is a popular fast food dish that originated in Ireland, specifically in Dublin, and is inspired by Chinese cuisine. This flavorful treat is commonly sold in Chinese takeaways throughout the country.

A typical spicebag includes deep-fried salt and chili chips, salt and chili chicken (often shredded or in the form of balls or wings), red and green peppers, sliced chili peppers, fried onions, and a variety of spices. For those who prefer a vegetarian or vegan option, some places offer a version with deep-fried tofu instead of shredded chicken. It's also often served with a tub of curry sauce to add an extra kick of flavor.

The combination of crispy chips, savory chicken or tofu, crunchy vegetables, and a tantalizing blend of spices makes the spicebag a real treat for the taste buds. Customers often enjoy the crispy batter, stringy chicken, and the burst of flavors from the fried chili flakes. The dish is known for its satisfying and spicy essence, making it a go-to choice for those craving a hearty and flavorful street food experience.

One place that serves this delectable dish is Xian Street Food, where visitors have praised the spicebag for its lovely sweet onions, perfectly crunchy chips, and full-flavored chili flakes.