Steamed Bun

Steamed buns, also known as bao, are a beloved and scrumptious street food in Dublin. Crafted from a soft, fluffy dough and filled with tasty ingredients like pork, chicken, or veggies, these buns are then steamed until they turn warm and moist, creating a delicious and satisfying snack.

In Dublin, you can spot steamed buns at food stalls and street markets, where they're freshly prepared and served. They're popular among both locals and visitors because they're easy to carry around and packed with delightful flavors.

What sets steamed buns apart as one of the best street foods in Dublin is their combination of a soft, pillowy texture and tasty fillings. They're often flavored with delicious sauces and condiments, which elevate their taste and make them a delightful treat for your taste buds.

The convenience of steamed buns also contributes to their popularity as a choice of street food for city explorers or those in search of a quick and tasty snack. Whether you're on the move or leisurely strolling through Dublin's streets, you can indulge in a steamed bun while taking in the city's lively atmosphere.

There are several places in Dublin where you can savor these delectable treats, such as Big Fan Bao, Ukiyo, Lucky Tortoise, and many more. These spots offer an exciting array of steamed buns to suit different preferences, making it a perfect snack to enjoy on the go.