Sukiyabashi Jiro

For true lovers of the most authentic sushi, Sukiyabashi Jiro will be your favorite choice, even if it’s not easy to get to. Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono, who at over 90 years old, is still considered the best sushi chef on the planet and still works at the restaurant with his son.

It was the first sushi restaurant in the world to receive three stars from the Michelin Guide and was even awarded five stars, although it was dropped from this list in November 2019. This was not because of poor quality, quite the contrary, the managers’ decision that reservations are not open to everyone meant that it could not be part of this famous guide anymore, but it has certainly elevated it to a unique level of exclusivity.

The restaurant itself has only ten counter seats and those who aspire to dine at this famous restaurant must be considered regulars, have special connections, or be able to book through very high-end hotels in Tokyo. However, if you have the opportunity to enjoy a dinner at Sukiyabashi Jiro you will enjoy the tradition of Edo-style sushi, with its omakase tasting menu. This is served at the counter and is determined each day in the morning and is offered on a first-come, first-served basis. It consists of about 20 pieces of sushi. This is the most authentic and traditional way to enjoy sushi.

Website: https://www.sushi-jiro.jp/