Zuma

Japan’s trendy Zuma was co-founded by Rainer Becker and Arjun Waney in 2002, it has 11 venues and 5 seasonal locations around the world. Some branches of this fine-dining restaurant’s brand are often listed among the world’s top 50 in the respected San Pellegrino list, which compares to the “Oscars of the culinary world”.

Modern Japanese cuisine is authentic but not traditional. The menu is extensive and enticing, showcasing a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill. Maintaining the Japanese izakaya-style, food is served for sharing. Dishes are brought to the table steadily, creating an informal yet sophisticated style of eating and drinking, with a contemporary twist. You can choose from a full menu of Japanese classics such as miso-marinated black cod, sushi, sashimi, and a selection of smaller dishes.

Website: https://zumarestaurant.com/