Support in the treatment of diabetes

Rambutan aids in weight reduction is good for the skin, promotes digestion, and is particularly resistant to diabetes due to its varied and fair nutritional composition. In particular, the rambutan's vitamin C, polyphenols, and manganese support collagen formation, skin regeneration, and defense against free radicals and environmental toxins. Due to their susceptibility to skin damage, persons with diabetes should take special note of this.

According to research, the rambutan fruit, or more specifically the rambutan peel has anti-diabetic qualities used to lower fasting blood sugar levels. However, the patient only chooses the fruits that are just ripe, limits the consumption of overripe and dark rambutans, and the sugar content will be higher, although the GI in these fruits is still at an average level. Patients who do not eat overripe rambutan can cause sugar to ferment, if eaten, it will increase blood pressure in the body.