Sushi Taro, Washington, D.C

Washington, D.C., with its location on the Potomac River and closeness to the Chesapeake Bay, has long been a gourmet destination for people seeking high-quality fish. The frequent visits of Japanese diplomats and dignitaries have led to the expansion of high-quality sushi that is now prevalent in the nation's capital. Sushi Taro is a fantastic spot for this circumstance. Since the 1980s, the restaurant has been a staple on Dupont Circle, carefully building a deserved reputation with each serving. Chef Nobu Yamakazi spent time in art school before studying sushi, a creative era he credits for helping him release his culinary creativity (per an interview with StarChefs).

Nobu returned from Japan to help Sushi Taro reach new heights after leaving art school to study the craft of sushi making. The Michelin Guide calls the kaiseki meal at Sushi Taro, a one-star restaurant, "a full-on experience." Meal each course, Chef Nobu's artistic background is on display. Each diner is given a stack of chilled boxes from which to choose their favorite fish to be turned into sashimi on the spot. If getting a spot at the "omakase counter" proves challenging, diners may choose the a la carte menu, which features playful pairings of regional foods like as blue crab and crunchy Old Bay.

Address: 1503 17th Street, NW, Washington, DC

Website: https://www.sushitaro.com/