Chef Masa Takayama's restaurant embodies the Japanese adjective shibui, which means "aesthetic of simple, subtle, and unobtrusive beauty," according to the dictionary. Masayoshi Takayama's passion for food began at an early age when he worked at his family's fish market in Tochigi Prefecture, Japan. He subsequently went on to study under Sugiyama Toshiaki, a famous sushi chef.

Chef Takayama honed a 9-seat omakase menu at his first restaurant in Beverly Hills before moving to New York to start Masa. The purity and originality of Masa's sushi have been the main themes here. The sushi counter is made of a solid piece of Hinoki, Japanese Cypress, that is sanded every day to a soft, porous state, delivering both aesthetic and sensory pleasure from the moment one walks in. The restaurant is described as "one of the world's premier dining experiences" by Travel + Leisure Magazine. Masa has three Michelin stars, according to the Michelin Guide. Masa made waves in early 2020 when it served an $800 takeaway box. Given that a sit-down meal at the restaurant may cost upwards of $600 per person, some may consider this package (which fed four) to be a bargain.

Address: 10 Columbus CircleTime Warner Center, 4th Floor, New York
Website: http://www.masanyc.com/

Washington, D.C., with its location on the Potomac River and closeness to the Chesapeake Bay, has long been a gourmet destination for people seeking high-quality fish. The frequent visits of Japanese diplomats and dignitaries have led to the expansion of high-quality sushi that is now prevalent in the nation's capital. Sushi Taro is a fantastic spot for this circumstance. Since the 1980s, the restaurant has been a staple on Dupont Circle, carefully building a deserved reputation with each serving. Chef Nobu Yamakazi spent time in art school before studying sushi, a creative era he credits for helping him release his culinary creativity (per an interview with StarChefs).

Nobu returned from Japan to help Sushi Taro reach new heights after leaving art school to study the craft of sushi making. The Michelin Guide calls the kaiseki meal at Sushi Taro, a one-star restaurant, "a full-on experience." Meal each course, Chef Nobu's artistic background is on display. Each diner is given a stack of chilled boxes from which to choose their favorite fish to be turned into sashimi on the spot. If getting a spot at the "omakase counter" proves challenging, diners may choose the a la carte menu, which features playful pairings of regional foods like as blue crab and crunchy Old Bay.

Address: 1503 17th Street, NW, Washington, DC

Website: https://www.sushitaro.com/

The combination of a large Japanese community and fresh, easily accessible fish has made San Francisco a renowned sushi hub, similar to the situation in the District. Unlike Washington's sushi gem, however, Akiko's Restaurant has a prime position in the City by the Bay. For almost 30 years, Akiko's has been a family-owned and operated business. Quality and approachability have been the mission for the past three decades. Whether guests are looking for a one-of-a-kind event or a casual date night, they will find it all here.

The willingness to honor sushi traditions while experimenting with current culinary methods is a fundamental component of Akiko's success. Akiko focuses on the environment, as is characteristic of the forward-thinking Bay Area, choosing sustainable seafood from well-managed sources over overfished stocks. Diners at Akiko's can taste bright foods like ocean trout, freshwater eel, or sea urchin before going on to a reasonably priced multi-course nigiri tasting. One of the most popular seats in San Francisco is at the omakase counter. The black truffle topped salmon belly, according to the Michelin Guide, is well worth the time and effort of getting a reservation.

Address: 431 Bush St (between Kearny St & Grant Ave)San Francisco, CA
Website: http://akikosrestaurant.com/

It may seem strange to eat excellent sushi in a ski resort in the middle of the country. Suda Izakaya, on the other hand, debunks the idea that good seafood can only be found near the sea. Suda rarely appears with other frequently recognized gourmet locations on similar "Best Of" lists because of its geographic location. Despite Jackson's relative obscurity (and its distinction as America's highest per-capita income city), this restaurant is both reasonably priced and delicious. As a result, it competes with some of the greatest sushi restaurants in the country.

Suda specializes in serving sake, which is typically the focus of an Izakaya. Chef Dustin Rasnick's 10 years of sushi expertise shows through on the nigiri, sashimi, and different maki menus. Suda's cuisine emphasizes foods selected with care from local or regional farmers. Katsu (breaded, fried dishes), kushiyaki (skewered meats and vegetables), teriyaki, ramen (noodle bowls), and sushi & sashimi are among the highlights (raw fish). Saké and shochu are at the heart of the drink menu, which is filled out with spirits, wines, beers, and Japanese-inspired cocktails.

Address:140 N Cache StreetJackson, Wyoming
Website: https://sudajh.com/

The Brothers Sushi is a Japanese restaurant and sushi bar in Woodland Hills, California that specializes in high-end cuisine prepared using fresh, high-quality ingredients sourced from all over the world. Chef Mark Okuda and his team have over 20 years of expertise and provide delicious food, pleasant service, and an attractive environment for you and your loved ones to enjoy.

You're not simply trying the greatest take on a foreign country's food at The Brothers Sushi; you're getting an international experience. Chef Mark Okuda has delicacies such as toro (fatty tuna), Ebi (shrimp), and scallops brought in from around the world. The meal is increased by the presence of an in-house sake expert. That is already a given with sashimi specialties like yellowtail tuna cooked on Japanese cherrywood. The Brothers Sushi serves omakase dinners with numerous courses, and the a la carte menu is always available if you want to go out on your own.

Address: 21418 Ventura Blvd, Woodland Hills, CA

Website: https://thebrotherssushi.com/

Kai Zan is a Michelin-starred restaurant for the year 2021. Because of that prestigious honor, you know you're in for superb meals and an unforgettable experience.

The cooks behind the wonderful food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to see them prepare the distinctive dishes that people rave about online. Kai Zan, near Humboldt Park, is a true treasure in an area with few high-quality dining options. With jalapeno, avocado, cilantro, masago, chile, and lime, tuna and salmon are packed into a balanced roll and the omakase finishes with a generous plate of sashimi. Sushi such as Kai Zan's madai carpaccio (Japanese red snapper) or the salmon-wrapped Orange Rush scallops is a joyous experience that you must try. You'll taste a wide variety of sushi, nigiri, yakitori, takoyaki, and karaage during your stay, leaving you with a full tummy and great memories.

Address: 2557 W Chicago Ave. Chicago

Website: http://www.eatatkaizan.com/

Nobu at Caesars Palace has a menu to satisfy everyone's tastes. Imported Asian and Japanese fish, imported seafood, and exotic delicacies are also on the menu. Vegan, vegetarian, and gluten-free alternatives are also available.

Chef Nobu Matsuhisa is a world-famous sushi chef, so you'll want to try his masterpieces. The distinctive black cod with sweet miso in a bite-size slice atop garlic chips and ginger in a butter lettuce cup is the most popular dish. Teppanyaki is based on the Edomae method of eating sushi one piece at a time. Guests may savor every meal cooked right in front of them on the designed Teppanyaki tasting menu. Each bite is complemented by Nobu's distinctive sauces. The beautiful Nobu Lounge is ideal for drinks, dates, and big gatherings. The lounge menu contains delectable delicacies not seen at other Nobu restaurants and is only available after the main dining room closes.

Address: 3570 S Las Vegas Blvd, Las Vegas

Website: https://www.caesars.com/caesars-palace/restaurants/nobu

Head to this sleek and contemporary ten-seat counter at Sushi Nakazawa for a truly memorable sushi experience Chef Daisuke Nakazawa has a formidable reputation, which contrasts with the lighthearted banter amongst the itamae behind the bar.

In comparison to many of the city's other prominent sushi counters, you'll find tasty and fatty fish cuts available here at a more palatable price range. For consistently excellent results, Chef Nakazawa's distinctive method mixes supremely tender fish with perfectly seasoned rice, a smidgeon of wasabi, and a judicious brush of nikiri. For example, one night's sushi menu can have anything from Hokkaido cherry salmon to live Massachusetts sea scallops with lemon and salt. Then there's a handroll of fatty tuna cut so finely that it nearly appears emulsified, followed by superb uni. Keep in mind that these chefs are always willing to change portion sizes to suit the preferences of each customer.

Address: 23 Commerce St, New York
Website: https://www.sushinakazawa.com/

Masaharu Morimoto's flagship restaurant is the gold standard for contemporary Japanese cuisine in Philadelphia's vibrant culinary city. It serves as a spectacular showcase for the world-renowned chef's exhilarating native cuisine.

The world-renowned Morimoto unlocks hidden layers of taste on every plate, whether it's magnificent slices of spotless sashimi or an inventive, unexpected twist with truly global influences, by relying on both old Japanese tradition and cutting-edge culinary skills. The Iron Chef is a paradise for foodies with wide and discerning palates, offering everything from a creative mix-and-match a la carte dinner to an opulent omakase, or tasting menu, personalized to your preferences by the chef. The magnificent décor, which is based on a cutting-edge yet organic design that is both cutting-edge and comfortable, adds to the immersion into the experience.

Address: 723 Chestnut Street, Philadelphia

Website: https://morimotorestaurant.com/

O Ya is a modern Japanese-inspired restaurant. Chef Tim and Nancy Cushman, owners of o ya, have been blown away by the hospitality of Japan, as well as the freshness, quality, and diversity of Japanese food and sake.

Tim Cushman, the chef-owner, is offering a $250 weekly omakase menu that includes nigiri, sashimi, and cooked dishes. In addition to the large premium sake and wine range, beverage pairings are provided. Every little luxury provided by chef Tim Cushman was as exquisite as it was exotic, from needlefish sashimi served with the deep-fried head and backbone to tomalley aioli-topped lobster-caviar nigiri. Omakase at O Ya costs roughly $285 for 17-20 dishes, but when you taste striped horse mackerel in leche de tigre or the famous foie gras with chocolate-balsamic kabayaki and raisin-cocoa pulp, the bill will fade in comparison to the wonderful memories being made.

Address: 9 East St Pl. Boston

Website: https://www.o-ya.restaurant/