The mouthwatering foodie experience

Egyptian cuisine is absolutely delectable. Though everyone is familiar with kebab and falafel, there is so much more to Egypt that it would be a shame to miss it. Egypt receives millions of visitors each year as a popular tourist destination. They visit to see the Egyptian Pyramids, sail the Nile, take photos next to the famous Great Sphinx, tour ancient temples and museums, or sunbathe and dive in the Red Sea. While Egypt's numerous tourist attractions are reason enough to visit, Egyptian cuisine is another reason to visit. By embarking on a culinary journey to Egypt, you will learn more about its history, people, and culture firsthand.

Egypt's food is delicious, varied, mildly spiced, and combines flavors and cuisines from all over the world, as history has brought various nationalities to Egypt and the Middle East. Egypt is a transcontinental country, with parts of it in Africa and parts in Asia, and food influences come from places as diverse as Rome and India. Egyptian cuisine is made even more intriguing by the ways in which history has influenced its national and traditional dishes. Traditional dishes to try include molokhia, koshari, flat baladi bread, and good Egyptian cheeses. This is one of the reasons to visit Egypt.