Top Notch Cuisine

It is difficult to travel to Montenegro and not eat properly. The gastronomy of Montenegro has been shaped by a variety of geographic regions, climatic variations, and the impact of Turkish, Austrian, Hungarian, and Italian food. In the south, you can get seasonal fish and seafood, risotto, and salad; in the north, cheese, beef, and prosciutto.

The cuisine of the Balkans is undoubtedly a sensory delight, but Montenegro's menu variety is unmatched throughout the region. The fact that Montenegro is a fishing haven leads to a wealth of delectable regional options and seafood dish types. Fish, olive oil, cereals, and salad-style veggies make up the foundation of every meal in Montenegro. Crayfish, octopus, mussels, clams, and other seafood are served in the cuisine. The most popular ways to prepare fish around here are to grill it with flavorful herbs and garlic, fry it, or make a thick fish soup (brodet).