Triple cocoa powder

Another blended cocoa powder is called triple cocoa powder, and it combines the benefits of many distinct cocoa powders to produce an all-in-one, well-balanced product. According to King Arthur Baking, black cocoa powder, natural cocoa powder, and Dutch cocoa powder are combined to create a triple cocoa powder. This brand-specific cocoa powder is exceptional as an all-purpose cocoa powder and is exclusive to King Arthur Baking.

Due to the presence of black cocoa powder, this peculiar cocoa powder is darker than natural or Dutched cocoa powder. With a modest amount of cocoa fat in the range of 18 to 20 percent, it has the earthier, mellower notes of a Dutched cocoa powder coupled with some of the acidity and more rounded fruity chocolate notes of natural cocoa powder. Better still? It is a useful addition to your pantry that can be used in any recipe because it can be used to replace either Dutch or natural cocoa powder.