Turn them into veggie chips

Cooking vegetable chips is another simple method to use up vegetable scraps or leftovers. According to Zero Waste Memoirs, you can easily bake, broil, or fry the leftovers into crisp veggie chips, including the stemless ends of carrots and potato peels, as well as the leafy greens from broccoli. This approach will not only prevent food waste, but it will also give a healthy snack that will satisfy your want for crunch.

You can always use a deep-walled pot to cook homemade vegetable chips on the stovetop. An air fryer should also suffice. To turn your vegetable leftovers into a tasty snack, just slice them into thin chips, mix them in (a little) oil and spices, then spread the chips out on a baking dish in a single layer (via The Big Man's World). Once prepared, bake the chips in a 400-degree Fahrenheit oven for 10 minutes on each side.